Gluten-Free Pizza Casserole
How’s this for comfort food? Pizza meets pasta (without the gluten!) in this dish that’s certain to satisfy the whole family.
Recipe and photograph by Lauren McElwain
One 8-ounce box of chickpea pasta
1 pound sweet Italian sausage
½ cup chopped pepperoni
1 cup marinara sauce
One 6-ounce bag shredded Parmesan cheese
One 8-ounce bag shredded mozzarella cheese
2 teaspoons oregano or Italian seasoning
Extra shredded mozzarella and Parmesan cheese for topping
Cook pasta according to directions on the box, and set aside.
In a skillet over medium heat, brown the sausage (casings removed and crumbled) until done, and then drain excess oil.
Heat oven to 375°F.
In a large bowl, mix pasta, sausage, pepperoni, marinara, ½ cup Parmesan, ¾ cup mozzarella and seasoning. Coat a casserole dish with nonstick cooking spray, and spread the mixture evenly in the dish.
Top with the remaining Parmesan and mozzarella, and bake for 30 minutes.