• Invitation Oxford

Sun-dried Tomato and Feta Sausage Balls

Updated: Jun 1, 2019

With simple ingredients and very little prep, these savory sausage balls are a tasty addition to any meal.

Recipe by Lauren McElwain

  • 1 pound sausage

  • 4 sun-dried tomatoes, chopped

  • 8 ounces crumbled feta

  • 1 cup Bisquick

  • Handful of spinach or basil, chopped.

Heat oven to 400°F.

Mix all ingredients, form into balls and bake on a cookie sheet for 15 minutes.


Oxford, Mississippi | United States

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