Sun-dried Tomato and Feta Sausage Balls
Updated: Jun 1, 2019
With simple ingredients and very little prep, these savory sausage balls are a tasty addition to any meal.
Recipe by Lauren McElwain
1 pound sausage
4 sun-dried tomatoes, chopped
8 ounces crumbled feta
1 cup Bisquick
Handful of spinach or basil, chopped.
Heat oven to 400°F.
Mix all ingredients, form into balls and bake on a cookie sheet for 15 minutes.