• Invitation Oxford

Whipped Feta Dip

Updated: Jun 1, 2019

This tangy dip is simple and versatile. Serve with crackers or bread, as instructed below, or try it as a side dip with any Greek cuisine.

Recipe by Kimme Hargrove


  • 8-ounce block feta cheese

  • 1 cup sour cream

  • Zest from 1 lemon + juice from half the lemon

  • 2 garlic cloves, minced

  • 1 teaspoon fresh oregano, chopped

  • 1 teaspoon fresh thyme, chopped

  • ¼ teaspoon dried dill (or ½ teaspoon fresh dill)

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • ¼ teaspoon crushed red pepper


Combine all ingredients in a food processor until smooth.


Taste, and adjust seasonings accordingly. Serve with pita chips, crackers or toasted naan bread.


To toast naan bread, cut it into bite-sized pieces, brush with olive oil, and sprinkle with salt.


Bake for 10 minutes at 350°F.

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Oxford, Mississippi | United States

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