• Invitation Oxford

Winter Salad with Pomegranate Seeds

After all that heavy holiday eating, enjoy the complex flavors of this simple salad to start the new year off in a healthy (and delicious) way.

Recipe and photograph by Kimme Hargrove

Spinach or spring mix

Pomegranate seeds*

Feta cheese

Toasted walnuts

*To get fresh pomegranate seeds, cut the fruit in half and set in a bowl of cold water. After a few minutes, the seeds should be easy to pull out of the fruit.

Combine desired amount of ingredients into a bowl, and top with vinaigrette dressing.

Vinaigrette (serves 2-3 individual salads):

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 teaspoons honey

Salt and pepper to taste

Oxford, Mississippi | United States

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